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5 Ingredient Crock Pot Mexican Chicken

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5 from 3 reviews

This 5 ingredient recipe is one of simplest and most delicious slow cooker chicken recipes you can make. Crock Pot Mexican Chicken is sure to become a family favorite.

Ingredients

Scale
  • 2.5 pounds of boneless (skinless chicken breast – frozen or thawed)
  • 1 can (15 ounces) black beans, drained
  • 1 can (15 ounces) corn, drained
  • 1 jar (16 ounces) salsa
  • 1 block (8 ounces) cream cheese

Instructions

  1. Put all ingredients in slow cooker.
  2. Cook on low all day. Cook 6 to 8 hours if your chicken is thawed, and 8 to 10 hours if chicken is frozen.
  3. Shred chicken with a fork before serving.

Nutrition