Blueberry Buckle
Blueberry Buckle is a delicious coffee cake with crumb topping that can be made with fresh or frozen blueberries.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 9 pieces 1x
- Category: Bread
- Cuisine: American
Ingredients
Scale
Buckle Ingredients:
- 3/4 cup milk
- 1/4 cup shortening
- 1 egg
- 2 cups flour
- 3/4 cup sugar
- 2 1/2 teaspoon baking powder
- 2 cups blueberries
Topping Ingredients:
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup regular sugar
- 1 teaspoon cinnamon
- 4 tablespoons firm butter
Instructions
- Preheat oven to 375 degrees.
- Beat milk, shortening and egg in a bowl.
- Stir in 2 cups flour, 3/4 cup sugar and 2 1/2 teaspoons baking powder just until flour is moistened. (Batter will be lumpy.)
- Gently fold in blueberries. Pour batter into greased 8×8 pan.
- Mix together 1/2 cup flour, 1/2 cup brown sugar, 1/4 cup sugar, cinnamon and butter with hands. Sprinkle on top of coffee cake.
- Bake 40 to 45 minutes at 375 degrees or until topping is golden brown.
Notes
- This recipe fills a 8×8 pan. If doubling the recipe, bake in a 9×13 pan.
Nutrition
- Serving Size: 1 piece
- Calories: 375
- Sugar: 34.8g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 5.3g
- Carbohydrates: 63.5g
- Fiber: 1.9g
- Protein: 5.4g
- Cholesterol: 33mg
Keywords: recipe for blueberry buckle
Find it online: https://joyfullythriving.com/blueberry-buckle/