Slowly mix in powdered sugar. Mix all ingredients until the butter is creamy and smooth. Enjoy!
Store butter in a tightly sealed container.
You can store the cinnamon honey butter at room temperature for 2 or 3 days. If you don’t use all by then, I recommend storing it in the refrigerator where it will last for several weeks. If you store your butter in the fridge, allow it to come to room temperature before using it.