4 Layer Cream Cheese Dip
A quick and delicious dip with only 4 ingredients that will be enjoyed by everyone!
Ingredients
Scale
- 1 block (8 ounces) cream cheese (softened)
- 1 can (4 ounces) diced green chilis
- 1/2 can chili (without beans)
- 1 cup shredded cheddar cheese
Instructions
- Spread softened cream cheese in the bottom of an 8×8 pan.
- Open and drain any excess liquid from the diced chilis. Spread over cream cheese.
- Spread canned chili on top of the diced chilis.
- Finally, top off the dip with shredded cheese.
- Heat dip in 350 degree oven for 20 minutes or until bubbly. You can also heat the dip in the microwave for 2 minutes or until heated through.
- Serve dip with tortilla chips. Enjoy!
Nutrition
- Serving Size: 1
Find it online: https://joyfullythriving.com/cream-cheese-dip/