4 Layer Cream Cheese Dip

5 from 3 reviews

A quick and delicious dip with only 4 ingredients that will be enjoyed by everyone!


  • 1 block (8 ounces) cream cheese (softened)
  • 1 can (4 ounces) diced green chilis
  • 1/2 can chili (without beans)
  • 1 cup shredded cheddar cheese


  1. Spread softened cream cheese in the bottom of an 8×8 pan.
  2. Open and drain any excess liquid from the diced chilis. Spread over cream cheese.
  3. Spread canned chili on top of the diced chilis.
  4. Finally, top off the dip with shredded cheese.
  5. Heat dip in 350 degree oven for 20 minutes or until bubbly. You can also heat the dip in the microwave for 2 minutes or until heated through.
  6. Serve dip with tortilla chips. Enjoy!