Easy Enchilada Casserole
This easy enchilada casserole is an easy make-ahead dinner your whole family will enjoy. Leftovers reheat great, too!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Cuisine: American
Ingredients
Scale
- 1 pound of hamburger
- 1 onion, diced
- 1 can (10.5 ounces) red enchilada sauce
- 1 can (15 ounces) refried beans
- 12 ounces shredded Colby cheese
- 1 bag (10 ounces) tortilla chips
Instructions
- Brown hamburger and onion in a large skillet. Drain grease off the meat.
- Add enchilada sauce and refried beans. Simmer for 5 minutes.
- Meanwhile, crush tortilla chips and grate cheese.
- Assemble casserole in a 9 by 13 pan. Start by layering half the bag of chips, followed by half the meat mixture and half the shredded cheese. Repeat the layers, ending with cheese on the top. Bake at 350 degrees for 20 minutes.
Nutrition
- Serving Size: 12 pieces
- Calories: 372
- Sugar: 1.3g
- Sodium: 554mg
- Fat: 21.7g
- Saturated Fat: 9g
- Carbohydrates: 23.5g
- Fiber: 2.8g
- Protein: 20.6g
- Cholesterol: 61mg
Keywords: enchilada casserole
Find it online: https://joyfullythriving.com/easy-enchilada-casserole/