Name: Easy Enchilada Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound of hamburger; 1 onion, diced; 1 can (10.5 ounces) red enchilada sauce; 1 can (15 ounces) refried beans; 12 ounces shredded Colby cheese; 1 bag (10 ounces) tortilla chips

Easy Enchilada Casserole

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5 from 1 review

This easy enchilada casserole is an easy make-ahead dinner your whole family will enjoy. Leftovers reheat great, too!

Author: Kristen @ Joyfully Thriving
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 servings 1x
Category: Main Dish
Cuisine: American

Ingredients

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1 pound of hamburger
1 onion, diced
1 can (10.5 ounces) red enchilada sauce
1 can (15 ounces) refried beans
12 ounces shredded Colby cheese
1 bag (10 ounces) tortilla chips

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Instructions

Brown hamburger and onion in a large skillet. Drain grease off the meat.
Add enchilada sauce and refried beans. Simmer for 5 minutes.
Meanwhile, crush tortilla chips and grate cheese.
Assemble casserole in a 9 by 13 pan. Start by layering half the bag of chips, followed by half the meat mixture and half the shredded cheese. Repeat the layers, ending with cheese on the top. Bake at 350 degrees for 20 minutes.

Nutrition

Serving Size: 12 pieces
Calories: 372
Sugar: 1.3g
Sodium: 554mg
Fat: 21.7g
Saturated Fat: 9g
Carbohydrates: 23.5g
Fiber: 2.8g
Protein: 20.6g
Cholesterol: 61mg

Find it online: https://joyfullythriving.com/easy-enchilada-casserole/