Copycat Thin Mints Recipe

5 from 2 reviews

This copycat thin mints recipe only needs 2 ingredients and tastes just like real thin mints!


  • 1 bag Andes Creme de Menthe baking chips
  • 2 sleeves Ritz crackers


  1. Melt the Andes chips in a double boiler over low heat. Stir until melted and smooth.
  2. One at a time, drop a Ritz cracker in the chocolate. Coat in chocolate.
  3. Lift out with a fork and gently shake off the excess chocolate. Place the crackers on wax paper and let harden at room temperature.
  4. Store the thin mints in the refrigerator or freezer.
  5. Wait and see how long they last – or don’t!