Name: Frozen Creamsicle Pie
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 jar (7 ounces) marshmallow creme; 2 cups sherbet, any flavor; 1 container (8 ounces) Cool Whip; 1 graham cracker crust (9 or 10 inches)

Frozen Creamsicle Pie

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5 from 3 reviews

This frozen creamsicle pie is a refreshing summer time dessert that tastes just like the creamsicle pops you loved as a child.

Author: Kristen @ Joyfully Thriving
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 8 servings 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
2 cups sherbet, any flavor
1 container (8 ounces) Cool Whip
1 graham cracker crust (9 or 10 inches)

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Instructions

In a mixing bowl, beat cream cheese and marshmallow creme until smooth.
Add in your favorite flavor of sherbet.
Fold in Cool Whip.
Pour the topping into the graham cracker crust and freeze until firm.
Remove from the freezer just before serving. Enjoy!

Notes

Freeze any extra topping in a smaller container and enjoy separately.

Nutrition

Serving Size: 1 slice
Calories: 470
Sugar: 38.7g
Sodium: 298mg
Fat: 25.3g
Saturated Fat: 14.4g
Carbohydrates: 57.6g
Fiber: 1g
Protein: 4.4g
Cholesterol: 32mg

Find it online: https://joyfullythriving.com/frosty-freeze-pie/