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Healthy Blueberry Muffins

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5 from 1 review

These healthy blueberry muffins are low-sugar and absolutely delicious. The addition of bran makes it a blueberry muffin you can feel good about it. 

Ingredients

Scale
  • 1/2 cup butter, melted
  • 1/3 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 3/4 cup sour cream
  • 1 cup wheat bran
  • 1 tablespoon vanilla
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 3/4 cup all-purpose flour
  • 2 cups blueberries, fresh or frozen

Instructions

  1. Melt the butter in a large glass bowl in the microwave.
  2. Stir in sugar. 
  3. Add eggs, milk and sour cream. Stir to combine.
  4. Stir in wheat bran.
  5. Add vanilla, baking soda, baking powder and cinnamon.
  6. Add flour. Stir until muffin mixture is well combined. 
  7. Add in blueberries and gently stir into muffin batter.
  8. Using a large muffin scoop, scoop muffin batter into lined muffin tins. Fill muffin cups until 2/3 full.
  9. Bake at 350 degrees for 25 to 30 minutes. 

Nutrition