Mini Chocolate Bundt Cake Recipe

5 from 5 reviews

These mini chocolate bundt cakes are easy and delicious. These bundt cakes are a perfect copycat recipe for Nothing Bundt Cakes!


Units Scale

For the cake:

  • 1 box chocolate cake mix
  • 1 box (3.4 oz) instant chocolate pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1/2 cup water
  • 2 cups (12 oz) semi-sweet chocolate chips

For the frosting:

  • 8 oz cream cheese, softened
  • 6 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 3 1/24 cups powdered sugar


  1. In a large bowl, mix together the chocolate cake mix and pudding.
  2. Add eggs and sour cream.
  3. Stir in melted butter and water.
  4. Stir until completely mixed.
  5. Add in chocolate chips.
  6. Pour into mini bundt cakes. Bake at 350 degrees for 18-20 minutes.
  7. Remove from oven and flip cakes from the pan. Allow to cool completely before frosting.
  8. With a mixer, cream together cream cheese and butter.
  9. Add in vanilla.
  10. Add powdered sugar, 1 cup at a time, until frosting reaches the desired consistency.
  11. Put frosting into a piping bag and pipe cream cheese frosting over the bundt cakes.