Mini Chocolate Bundt Cake Recipe
These mini chocolate bundt cakes are easy and delicious. These bundt cakes are a perfect copycat recipe for Nothing Bundt Cakes!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 mini bundt cakes 1x
- Category: Dessert
- Cuisine: American
Ingredients
Units
Scale
For the cake:
- 1 box (15-18 ounce) chocolate cake mix
- 1 box (3.4 oz) instant chocolate pudding
- 3 eggs
- 1 cup sour cream
- 1/2 cup oil
- 1/2 cup water
- 2 cups (12 oz) semi-sweet chocolate chips
For the frosting:
- 8 oz cream cheese, softened
- 6 tablespoons butter, softened
- 1 teaspoon vanilla
- 3 1/2 - 4 cups powdered sugar
Instructions
- In a large bowl, mix together the dry chocolate cake mix and dry instant pudding.
- Add eggs and sour cream.
- Stir in oil and water.
- Stir until completely mixed.
- Add in chocolate chips.
- Pour batter into mini bundt cake pan until each cavity is 2/3 full. One bowl of batter will fill your 6 cavity mini cake pan twice.
- Bake at 350 degrees for 18-20 minutes, or until cakes spring back lightly when touched.
- Remove from oven and flip cakes from the pan onto a cooling rack. Allow to cool completely before frosting.
- With a mixer, cream together cream cheese and butter.
- Add in vanilla.
- Add powdered sugar, 1 cup at a time, until frosting reaches the desired consistency.
- Put frosting into a piping bag and pipe cream cheese frosting over the bundt cakes.
Nutrition
- Serving Size: 1 bundt cake
Find it online: https://joyfullythriving.com/mini-bundt-cake-recipe/
