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Chocolate Chip Coffee Cake

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5 from 1 review

This chocolate chip coffee cake is an easy breakfast recipe, perfect for a breakfast with chocolate lovers.

Ingredients

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For the cake:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 1 cup mini chocolate chip morsels

For the topping:

  • 2 tablespoons flour
  • 1 cup brown sugar
  • 1/4 cup butter
  • 1 cup mini chocolate chip morsels
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Stir together softened butter, sugar and vanilla. Add in eggs, one at a time. Mix well.
  2. Stir in sour cream.
  3. Add baking powder and baking soda. Stir in flour, one cup at a time.
  4. Stir in 1 cup chocolate chips. Spread in greased 9 by 13 pan.
  5. Mix the crumb topping with your hands. Mix flour, brown sugar and butter. Add in chocolate chips and chopped nuts. Sprinkle topping on cake.
  6. Bake at 350 degrees for 30 to 40 minutes.

Nutrition

Find it online: https://joyfullythriving.com/nestle-toll-house-coffee-cake/