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Easy Cheesy Potato Casserole

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If you want a comforting side dish that everyone loves, try this easy cheesy potato casserole. 

Ingredients

Units Scale
  • 2 pounds (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1/2 cup butter, melted
  • 1 (10.5 oz) can cream of chicken soup
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 2 tablespoons dried minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups crushed corn flakes (for the topping)
  • 1/4 cup butter, melted (for the topping)

Instructions

  1. Preheat the oven to 350 degrees.

  2. Pour the 2 pound bag of hash browns into a large bowl.

  3. Pour 1/2 cup melted butter over the hash browns.

  4. Stir in 1 can cream of chicken soup and 2 cups sour cream. Stir until combined.

  5. Next, stir in 2 cups shredded cheddar cheese.

  6. Add in spices – 2 tablespoons minced onion, salt and pepper. Stir until completely mixed together.

  7. Pour the potato casserole into a glass 9×13 pan.

  8. In a small sauce pan, melt 1/4 cup butter. Stir in 2 cups crushed corn flakes and cook over low for just a couple minutes until the corn flakes are coated in butter and slightly crispy.

  9. Spoon the cornflake topping evenly over the potato casserole.

  10. Bake at 350 degrees for 60 to 90 minutes. At 60 minutes, your potatoes will be ready to serve. If you want your potatoes extra soft, continue baking longer for up to 90 minutes.

  11. Enjoy your cheesy potato casserole!

Find it online: https://joyfullythriving.com/potato-casserole/