Make Ahead Slow Cooker Mashed Potatoes
This creamy mashed potato recipe makes perfect mashed potatoes every time. You can make these mashed potatoes ahead of time and store in the refrigerator (or freezer) until you are ready to serve.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Slow Cooker
- Cuisine: American
Ingredients
Units
Scale
- 5 pounds potatoes
- 6 ounces cream cheese
- 1 cup sour cream
- 2 teaspoon onion salt
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons butter
Instructions
- Peel and cube potatoes. Boil in salted watered under tender. Drain.
- Mash potatoes until smooth (no lumps) in mixer.
- Add remaining ingredients and mix until light and fluffy.
- Cool. Cover and store in refrigerator. May be used anytime within 2 weeks. Potatoes may also be stored in the freezer until ready to use.
- When ready to use, dot the top of the potatoes with butter. Bake at 350 degrees for 30 minutes or until heated through.
- You may also heat the potatoes by cooking in a slow cooker on low for 4 hours or until warmed through.
Nutrition
- Serving Size: 12 servings
- Calories: 238
- Sugar: 5.9g
- Sodium: 220mg
- Fat: 11.1g
- Saturated Fat: 6.9g
- Carbohydrates: 30.9g
- Fiber: 4.6g
- Protein: 4.9g
- Cholesterol: 29mg
Keywords: Slow Cooker Mashed Potatoes