5 Ingredient Crock Pot Potato Soup with Frozen Hash Browns
Looking for a simple and delicious slow cooker potato soup recipe? Try this one with only 5 ingredients for an effortless soup that your family is sure to love.
- Prep Time: 5 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 to 8 hours
- Yield: 8 servings 1x
- Category: Slow Cooker
Ingredients
Units
Scale
- 1 bag (32 ounces) frozen diced hash browns
- 1 can (10.5 ounces) cream of chicken soup
- 2 cans (14 ounces each) chicken broth
- 1/2 cup finely diced onion
- 1 block (8 ounces) cream cheese
- Salt and pepper to taste
Instructions
- Add the frozen hash browns, cream of chicken soup, chicken broth, diced onion and cream cheese to your slow cooker.
- Cook on low for 6 to 8 hours.
- Stir thoroughly before serving, and season with salt and pepper to taste.
- Serve with shredded cheese and bacon. Enjoy!
Find it online: https://joyfullythriving.com/slow-cooker-potato-soup/