Soft and Chewy Chocolate Chip Cookies
Ingredients
Scale
- 4 sticks butter
- 3 1/2 cups brown sugar
- 2 tablespoons vanilla
- 4 eggs
- 2 teaspoons baking soda
- 8 cups flour
- 4 cups (24 ounces) chocolate chips
Instructions
- Cream butter and sugar with mixer.
- Beat in vanilla and eggs.
- Add in baking soda.
- Add in flour, one cup at a time until all 8 cups are added.
- Stir in chocolate chips.
- Bake at 350 degrees for 10 to 12 minutes.