Spritz Cookies Recipe
Ingredients
Scale
- 1 1/2 cups butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 3 1/2 cups flour
Instructions
- In a mixer, cream butter with sugar.
- Add egg and vanilla.
- Add flour, one cup at a time until dough is mixed well. The dough will be soft but do not refrigerate.
- Fill your spritz cookie press with dough. Follow the directions on your particular cookie press to make your spritz cookies.
- Press the spritz cookies onto a cookie sheet, 1 inch part. Decorate with sprinkles or colored sugar, if desired.
- Bake cookies at 375 degrees for 11 to 13 minutes or until firm.
- Cool cookies on the cookie sheet before removing to the cooling rack. This recipe yields 6 dozen cookies. Store cookies in an airtight container in the freezer.
Nutrition
- Serving Size: 1
Find it online: https://joyfullythriving.com/spritz-cookies-for-the-freezer/