Triple Chocolate Bundt Cake

This chocolate cake is so good - and so easy! Triple chocolate with the help of a couple mixes? It's so easy to mix up in a hurry!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy chocolate recipe for Triple Chocolate Bundt cake will delight all chocolate lovers. It is a simple recipe that comes together quickly with the help of a couple mixes.


  • 1 package chocolate cake mix
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 3 tablespoons baking cocoa
  • 1 3/4 cups milk
  • 2 eggs
  • 2 cups (12 ounces) semi-sweet chocolate chips


  1. Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
  2. In a mixing bowl, combine cake and pudding mixes, cocoa, milk and eggs. Stir until moistened. Stir in chocolate chips.
  3. Pour into your greased and floured bundt pan.
  4. Bake at 350 degrees for 45 to 60 minutes or until a toothpick inserted near the center comes out clean.
  5. Cool for 10 minutes. Remove cake from bundt pan to a wire baking rack to finish cooling.
  6. Dust with powdered sugar, if so desired, before serving.