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Easy Pretzel Toffee Bark

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Looking for an easy candy recipe? Try making this easy pretzel toffee bark – made with only 4 ingredients! Plus, it’s a dessert that freezes great! 

Ingredients

Units Scale

  • 1 cup salted butter
  • 1 cup granulated white sugar
  • 2 cups mini pretzel sticks
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Line a 9×13 sheet pan (with edges) with parchment paper.
  2. Cover the pan in a single layer of pretzel sticks. You can use mini pretzel sticks OR if you can find the thin mini pretzel sticks, those work too.
  3. In a heavy saucepan, melt one cup of butter over medium heat.
  4. Add one cup sugar, and stir to dissolve.
  5. Continue cooking and stirring over medium high heat until the sugar mixture is the color of a brown paper bag, about 7-10 minutes. Just keep stirring regularly and consistently so your toffee mixture doesn’t burn. Around the 6 minute mark, you should notice your mixture starting to darken and it may look like it is separating. This is exactly what you want. Keep stirring a bit longer until it is a light brown color.
  6. Pour cooked sugar mixture over pretzels when it is the desired color.
  7. Sprinkle chocolate chips on top of the toffee immediately. Let the chips melt for 5 minutes and then use a knife to spread the chocolate chips smoothly across the hardened candy.
  8. Put the candy in the refrigerator to cool for an hour. Break the candy into small pieces with your hands.
  9. Store in an airtight container in the fridge or freezer. Layer parchment paper or waxed paper between your layers of toffee to avoid anything sticking together.
  10. Enjoy your delicious pretzel toffee!

Find it online: https://joyfullythriving.com/easy-pretzel-toffee-bark/