Easy Homemade Spaghetti Sauce

This easy homemade spaghetti sauce recipe is simple and delicious. It costs less than store bought spaghetti sauce and freezes well too!

Growing up, my Mom always made homemade spaghetti sauce for our spaghetti. I might have taken it for granted back then. She’d make a big pot with lots of hamburger. We’d eat some for dinner and Mom would package the leftovers in various Tupperware containers for the freezer. To this day, I still remember all her containers filled with sauce and taped on labels in the upright freezer in the garage.

My kids love to eat pasta. So do I! For a long time, I bought jars of pasta sauce until I remembered my mom’s spaghetti sauce recipe. When I started making it, I realized that this recipe was almost as easy as opening a jar of sauce – and it had no added ingredients either. I overlooked this recipe for far too long. Now I make homemade sauce on a regular basis!

Another bonus? Spaghetti sauce is a very frugal recipe. Cans of tomato paste and tomato sauce are cheap. I always have them in my pantry so I can stir together sauce whenever I need it.

This is one of the easiest spaghetti sauce recipes around – and it tastes delicious! It’s not too sweet but also has just a tiny bit of kick to it, thanks to the unusual addition of chili powder. It may sound odd but it works! My kids don’t think it is spicy, and kids generally notice that.

This homemade spaghetti sauce is easy to double or half – if you don’t want to freeze some. Plus, as I’ve already mentioned, this spaghetti sauce freezes wonderfully. Sometimes I make half a recipe quickly when I realize we are out of spaghetti sauce. Sometimes, I make a full recipe and freeze it in canning jars for later. Most of the time now, I make spaghetti sauce without hamburger since my kids prefer it this way. You can easily add hamburger or meatballs to this recipe when serving, too. It really is up to you!

Homemade spaghetti sauce is something you can easily adjust to your own preference. If you want your sauce spicier, add more chili powder. If you want it sweeter, add more brown sugar. If you want it chunkier, add diced tomatoes. The possibilities of your homemade spaghetti sauce are endless!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. You can read more in my disclosure policy.

Ingredients:

2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
1 (16 ounce) can water
1 teaspoon lemon juice
2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon oregano
1 teaspoon basil
1 clove garlic
2 pounds hamburger, browned, optional
1 medium onion, diced, optional

Directions:

Combine tomato products in a large saucepan. Add water. Stir in seasonings. If desired, add meat browned with diced onions. Simmer over low heat for 30 minutes.

Allow spaghetti sauce to cool before storing it in the fridge and / or freezer.

Additional Notes:

You can freeze this sauce in plastic containers or ball canning jars. Be sure to leave a bit of space in your jars when freezing. You can also portion it out into quart size bags and freeze the sauce flat if that fits in your freezer better.

This sauce is delicious with or without hamburger. It is simply a matter of your preference.

How do you like your spaghetti sauce?

Want more easy & delicious recipes?

Sign up for our newsletter & get your free recipe book!
Print

Homemade Spaghetti Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

This easy homemade spaghetti sauce recipe is simple and delicious. It costs less than store bought spaghetti sauce and freezes well too!

Ingredients

Scale
  • 2 (6 ounce) cans tomato paste
  • 2 (8 ounce) cans tomato sauce
  • 1 (16 ounce) can water
  • 1 teaspoon lemon juice
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 clove garlic
  • 2 pounds hamburger, browned, optional
  • 1 medium onion, diced, optional

Instructions

  1. Combine tomato sauce and tomato paste in a large saucepan. Add water.
  2. Stir in seasonings.
  3. If desired, add meat browned with diced onions.
  4. Simmer over low heat for 30 minutes.
  5. Serve and enjoy!
  6. Allow spaghetti sauce to cool before storing it in the fridge and / or freezer.

Nutrition

  • Serving Size: 1

Did you make this recipe?

We’d love it if you would pin this recipe and share it with others!

Similar Posts

3 Comments

  1. Love this spaghetti sauce!
    I like to fix double or triple batch so I have plenty on hand for quick meals.
    You never disappoint with the recipes you share.
    Cali






  2. I can’t wait to try this recipe! I’m part Italian and I’ve always felt like a fraud since I’ve never made my own sauce! This might be the solution!






  3. I LOVE to make home made spaghetti sauce, it’s so easy and tasty! Your recipe sounds good!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star