Chocolate Chip Shortbread Cookies
These chocolate chip shortbread cookies are buttery, lightly sweet and filled with chocolate chips. You need just five ingredients and no eggs, and the baked cookies freeze beautifully. I often make a double batch—one to enjoy now and one to have ready when company comes over.
These cookies don’t necessarily look like much, but bake them before you make your decision. I think it is a perfect chocolate twist on a classic shortbread cookie.
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How to Make Chocolate Chip Shortbread Cookies.
Chocolate Chip Shortbread Ingredients:
1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
2 cups flour
1 cup semi-sweet chocolate chips
Directions for Making Shortbread Cookies with Chocolate Chips:
Preheat oven to 350 degrees.
Cream butter and powdered sugar in large mixer bowl until creamy. Beat in vanilla.
Gradually beat in flour. Stir in chocolate chips.
Roll dough into 1-inch balls. Place on ungreased cookie sheet.
Bake for 10 to 12 minutes or until set and light golden brown on bottom. Cool for 2 minutes on baking sheet before removing to wire racks to cool completely.
Tips for the Best Shortbread Cookies:
Use butter. While margarine can work in some cookies, shortbread needs to be made with butter. The flavor is worth it.
Do not melt your butter completely. Make sure your butter is softened, but NOT melted. The texture and shape of your cookies will not be the same if you melt the butter. Trust me. I’ve done it before when I was in a hurry. Oops!
I use anywhere from 1 to 1 1/2 cups of chocolate chips in each batch of cookies. It depends on how many bits of chocolate you want in your shortbread.
Do shape these balls by hand. I love my cookie scoops but these shortbread cookies do best when rolled by hand. They will not spread much when baking, so I can fit 16 cookies on one baking sheet.
The tops should look set and stay fairly pale; check for lightly golden bottoms. Let them rest on the baking sheet for 2 minutes before moving them. I always use air bake cookie sheets when baking cookies, so my cookies never get crispy or brown. I love my air bake cookie sheets!
Be sure to share this recipe when you share the cookie, because you’ll be asked for it!
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Chocolate Chip Shortbread Cookies
This easy chocolate chip shortbread cookies recipe is sure to delight your friends and family. Only 5 ingredients needed for this delicious shortbread cookie!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 32 cookies 1x
- Category: Cookies
- Cuisine: American
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla
- 2 cups flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Cream butter and powdered sugar in large mixer bowl until creamy.
- Beat in vanilla.
- Gradually beat in flour.
- Stir in chocolate chips.
- Roll dough into 1-inch balls. Place on ungreased cookie sheet.
- Bake at 350 degrees for 10 to 12 minutes or until set and light golden brown on bottom. Cool for 2 minutes on baking sheet before removing to wire racks to cool completely.
Notes
These cookies freeze great! Layer cookies in an airtight container with waxed paper in between layers.
Nutrition
- Serving Size: 1 cookie
- Calories: 127
- Sugar: 5.9g
- Sodium: 41mg
- Fat: 7.8g
- Saturated Fat: 4.9g
- Carbohydrates: 12.9g
- Fiber: 0.2g
- Protein: 1.4g
- Cholesterol: 15mg
Can I use butter flavor crisco?
I have never tried it with Crisco. Only butter. I have a feeling that Crisco would change the consistency of the dough. I would stick to butter for this recipe. Shortbread is best with real butter.
Do these cookies stay puffy when baking or do they flatten out. Sometimes pictures on recipes are not accurate and I wanted to confirm.
These shortbread definitely stay puffy!
Do these shortbread cookies stay in a round shape or do they flatten when baked?
These shortbread stay more rounded when baked.
Delicious and so easy to make!
Great recipe!
Something for a blustery cold day when I realized I didn’t have brown sugar to make “regular” chocolate chip cookies. These are my new favorite chocolate chip cookies!!! Used mini chocolate chips.
I love this recipe! They’re the perfect texture and so yummy!
So good and just the right amount of sweet. My family loves them and they are gone faster than I can make them.
So easy and turned out great. I used the mini chips instead.
Oh my goodness!! These are so yummy! So glad I found your Blog and recipe! I dusted a little powdered sugar on top when they cooled. Family loved them!